Honest, Flavourful Food
A Few Words About Our Restaurant
The Baytree is the only independent family restaurant in the heart of Tenby’s busy high street. Our restaurant is all about quality ingredients, an inviting atmosphere and staff who go above and beyond. In summer, embrace our ‘cafe culture’ tables on the cobbles of Tenby square, or go al fresco on our more private patio area.
The restaurant has been in the Davies family since 1986. Karen bought into the business in 1999, and runs it successfully alongside manager, Jan. Karen’s daughter, Katie, has finally flown the nest, but has been a huge support to the team over the years. Head Chef Luke expertly runs the kitchen alongside the front of house team, and has been doing so for over 10 years. We want you to feel like you’re family too, that’s why we cater for private dinner parties, romantic evenings and special occasions. And when we say family, we do mean the dog as well!
We’re fortunate enough to be located just two minutes’ walk from Tenby Harbour, and some of the famous nearby sights. For example, Castle Beach and the mysterious St Catherine’s Island. There’s Castle Hill with the spectacular views. Not to mention the harbour itself with all of the fishing boats- the famous row of colourful houses above.
The Baytree is renowned for its warm and welcoming atmosphere. With wooden furnishings, low lights and flickering candles, you’ll feel cosy and hidden in our little restaurant retreat. Once a week, live music adds yet more personality and charm. Whether you’re a regular diner or visiting for the first time, you will be made to feel like part of the family.
Without a doubt, we know that to make great food you must start with excellent ingredients. For that reason, we take great pride in sourcing quality, local produce.
Our meat is bought from our local butcher Stuart, of Copper Hog Tenby. Lamb is supplied by Karen’s sister and brother in law at Masterland Farm, Broadmoor. Our beef comes from Hean Castle Estate in Saundersfoot, and our pork is from Tenby Woodland Farm. Where possible, our seafood is sourced from the fishermen in our very own Tenby Harbour!
Karen’s brother-in-law supplies the local ales from the hugely popular ‘Harbwr Brewery’, just a minute or so down the road. Not only beer, but tipples too- we make sure to stock a selection of local gins and whiskeys.
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