The Baytree Menus
Favourites
Chef Recommendations
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Two 5oz lamb rumps with sautéed potatoes, asparagus spears, and a mint & herb jus (gf)
£18.95Tender chicken breast layered with back bacon, covered in our creamy cheese and leek velouté (gf)
£17.95Great mussels tossed in the wok with garlic, a glug of chardonnay, and thick cream to coat the shell. Served with a chunk of warm bread* and chips (gf)
£17.00Cajun spiced halloumi stacked with sweet potato slices, draped with a side of homemade beetroot relish (gf)
£17Chargrilled 8oz chicken breast topped with tiger prawns tossed in garlic butter (gf)
£17.50Superb 8oz Pembrokeshire fillet steak served on creamy parsnip mash, drizzled with a green peppercorn sauce and crowned with parsnip crisps (gf)
£29.50Succulent bass fillet in a delicate citrus butter with pea shoots, quenelle of white crab meat and a side of brown crab meat mayo
£18.50Oven roasted, spiced, butternut squash tossed in a punchy pad thai sauce with red chilli, veg and rice noodles (gf, ve)
£17