The Baytree Menus
Favourites
Chef Recommendations
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Two 5oz lamb rumps with sautéed potatoes, asparagus spears, and a mint & herb jus (gf)
£19free-range pork chop glazed with honey and garlic, served on a sautéed leek and cabbage mash (gf)
£17.50superb 8oz Welsh fillet steak served on creamy parsnip mash, drizzled with a green peppercorn sauce and crowned with parsnip crisps (gf)
£29.508oz sirloin steak draped in a rich and creamy cognac sauce and crowned with a trio of shell-on king prawns (gf)
£27eight shell-on king prawns tossed in garlic and citrus butter, served with a chunk of warm bread* and chips (gf)
£25filled with tomato & olive compote, roasted and served with a herb & lemon butter (gf)
£18.75grilled with a pesto, herb and peashoot crumb served on buttered crushed potatoes
£18.75only for the hungry- succulent choice cuts of fresh fish with prawns and mussels, tossed with spaghetti, bound with cream and crowned with a king prawn
£27