The Baytree Menus

Chef Recommendations

Herb Crusted 10oz Lamb Rump £21.5

Welsh lamb rump encrusted with herbs and breadcrumbs, served on a butternut squash purée and drizzled with a berry jus

£21.5

Garlic Crumb Chicken £16

Succulent chargrilled chicken breast topped with garlic crumb, on a bed of creamed spinach

£16

Thai-Style King Prawns £23

Eight shell-on giant prawns, pan-fried in butter, garlic, ginger, thai spices and spring onions, served with a chunk of warm bread

£23

Aubergine Parmigiana £15

Aubergine tossed in our tomato sauce served with pasta and finished with parmigiana and crispy breadcrumbs

£15

Baytree Stacks £17.95

Tender chicken breast stacked with back bacon, smothered in our cheese and leek velouté

£17.95

Winter Fillet £28.95

Superb 8oz Pembrokeshire fillet steak served on a bed of sautéed leek mash, topped with a rich red wine and balsamic reduction (gf)

£28.95

Grilled Monkfish £19

Served with a delicate black olive sauce on lemon crushed potatoes (gf)

£19

Cauliflower Curry £16

Delicious homemade curry served with wild rice and poppadom (gf) (ve)

£16

New menus coming soon…